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Barf wars series at North Regional Library (session 1)

Titled: Food safety in the 21st century

Topics include recent foodborne illness outbreaks, the burden of foodborne illness, what do inspection scores really mean. We answer the question “Was it really the last thing that you ate that led to food poisoning”?

To download the PowerPoint, click the link below:
Barf wars: Food safety in the 21st century

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About Allison Smathers

Allison Smathers is a masters student at North Carolina State University studying food science with a focus in food safety. Allison’s activities outside of academia have better shaped her skills and outlook on the world of food safety. In present and future ambitions, Allison hopes to connect her skills with society needs in the field of applied food safety with the goal progressing global public health. Allison’s devotion to public service and experience help hone her passion for defeating hunger, improving agriculture practices, and ensuring good nutrition for all people. Allison anticipates careers with organizations such as the United State Agency of International Development, the Food and Agriculture Organization, and the World Food Programme.

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