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Barf wars series at North Regional Library (session 2)

Titled: The Salmonella strikes back: shopping for food locally and safely

Topics include farmers’ market food safety and things to think about when it comes to local foods. We answer the question: “Is food less safe than it was 20 years ago?”

To download the PowerPoint, click the link below:
The Salmonella strikes back: shopping for food locally and safely

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About Allison Smathers

Allison Smathers is a masters student at North Carolina State University studying food science with a focus in food safety. Allison’s activities outside of academia have better shaped her skills and outlook on the world of food safety. In present and future ambitions, Allison hopes to connect her skills with society needs in the field of applied food safety with the goal progressing global public health. Allison’s devotion to public service and experience help hone her passion for defeating hunger, improving agriculture practices, and ensuring good nutrition for all people. Allison anticipates careers with organizations such as the United State Agency of International Development, the Food and Agriculture Organization, and the World Food Programme.

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