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Barf wars series at North Regional Library (session 3)

Titled: Return of the E. coli

Topics include in-home food safety practices, storage and handling. We answer the question “What is the best way to thaw a turkey?”

To download the PowerPoint, click the link below:
Return of the E. coli

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About Allison Smathers

Allison Smathers is a masters student at North Carolina State University studying food science with a focus in food safety. Allison’s activities outside of academia have better shaped her skills and outlook on the world of food safety. In present and future ambitions, Allison hopes to connect her skills with society needs in the field of applied food safety with the goal progressing global public health. Allison’s devotion to public service and experience help hone her passion for defeating hunger, improving agriculture practices, and ensuring good nutrition for all people. Allison anticipates careers with organizations such as the United State Agency of International Development, the Food and Agriculture Organization, and the World Food Programme.

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