Food Safety Infosheet Highlights:
-Outbreak traced to catered BBQ that was held at incorrect temperatures￼
-Food was reportedly delivered by caterer and BBQ dishes sat out at room temperature throughout the afternoon and evening.
– Have the proper tools available, such as chafing dishes with a heat source, to keep the food above 135°F.
Food safety infosheets are created weekly and are posted in restaurants, retail stores, on farms and used in training throughout the world.
Click here to download this food safety infosheet.