Below are supplemental material for the November 20, 2012 Collaborate session detailing changes and effective dates for new retail food service regulations in North Carolina. Summary of changes PowerPoint file from Collaborate Inspection report marking scheme Sample inspection report NC RULES GOVERNING THE FOOD PROTECTION AND SANITATION OF FOOD ESTABLISHMENTS Food Code Manual
Click here to download a 53-slide PowerPoint template for teaching food safety at food banks. Included in the materials are best practices and food safety infosheets.
Below are a few things we’ve developed and used in trainings directly to child care providers (thanks to Ellen Thomas, Allison Smathers and Audrey Kreske for developing). The Upset Tummy Stops here (ppt presentation). Food safety infosheets to supplement the materials: Tragic Story of a Child’s Death Linked to E. coli O157:H7 Outbreak at Washington […]
Below are Ben Chapman’s slides from his presentation at the NC DPI-sponsored Annual Conference for Child Nutrition Administrators held at the Sheraton Imperial Hotel, RTP. Hot Topics in Food Safety slides (PPT).
Below are some resources that are available to get started in addressing food safety in school and community gardens. A best practices document and supplemental training materials will be available in the fall of 2011 (funding provided by North Carolina Recreation and Parks Association and the NC State Family & Consumer Sciences Foundation). A Handbook […]
Below are the slides from my June 30 talk at the Produce Safety Alliance meeting in Orlando Florida (click on the pic).
May 19, 2011 Elluminate session Child nutrition employees trainer update Updated School HACCP slides (updated October 2010) School HACCP training changes (where old slides and new slides differ) SMI team directory. DPI’s food safety website (where all the manager docs are).