Materials for May 5th, 2011 home food preservation update are below: PPT slides State Fair Guidelines Comment cards NCHFP judging guidelines USDA processing times
Slides from my presentation at NCDA (April 19, 2011) can be found here. Topics include: burden of foodborne illness; Listeria risks for pregnant and elderly; fresh produce food safety. Download the slides here.
Slides from my presentation to new agents (April 5, 2011) can be found here. Topics include: introduction to food safety; transmission and contamination routes; food safety communication; and, programmatic resources. Download the ppt here.
Food safety communication philosophy/the food safety system, Dr. Ben Chapman Regulating food businesses in NC, Matt Agle NCDA&CS Small food processing business/entrepreneurial food safety/peanut butter plant sanitation, Dr. Fletcher Arritt, FBNS http://www.ncsu.edu/foodscience/extension_program/programs.html http://ncsu.edu/foodscience/extension_program/entrpreneurs.html http://www.ncsu.edu/foodscience/workshops_training.htm Recent developments in Listeria and Campylobacter research, Dr. Sophia Kathariou, FBNS Resources for delivering food safety programs (School HACCP, home food […]