Tag Archive | Ellen Thomas

International Association for Food Protection Annual Meeting, July 24, 2012

Exploring temperature patterns of leafy greens in institutional kitchens  Ellen M. Thomas and Benjamin Chapman Introduction: Leafy greens have been linked to over 40 outbreaks of foodborne illness since 1990. As potential pathogens such as Escherichia coli O157:H7 can grow on or in cut leafy greens at temperatures above 5°C, the U.S. Food and Drug […]