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Food Safety Training for FCS agents

Food Safety Training Agenda

Wednesday, June 12, 2013

Ben Chapman and Audrey Kreske Introductions and Review of website resources
Ben Chapman Update on outbreaks, new research and trends in food safety social media chapman-outbreak-update-6-2013
   
Matt Agle Focus Group on Food Safety Manager Training Curriculum FCS Focus Group Tempeh Lesson
Questions
Lunch
Diane Ducharme FSMA and Facility registration FSMA_Agent Trainings
 
Break time
Ben Chapman School and Community Gardens gardens-6-2013
Audrey Kreske GAPs and Farm to School Farm to School and local farms

Thursday June 13

Cindy Callahan, REHS, NCDHHS Food Code Adoption in North Carolina Food Code Adoption 6_2013
Break time
Allison Smathers Entrepreneurial Program at NCSU Agents NCSU
Ellen Thomas Leafy greens research leafy greens
Lunch
Warehouse Trip, 5855 Crabtree Rd., Clyde, NC 28721 Alison Francis, Director of Child Nutrition
Haywood County Schools
828-627-1150
Susan Thompson Department of Public Instruction – Warehouse Food Safety Training and Materials Warehouse 6-13

Food Safety Training Agenda

Thursday, January 24, 2013

8:30 to 9:00 am Registration & Survey
9:00 to 9:20 am Ben Chapman & Audrey KreskeIntroductions and review of Website Resources
9:20 to 9:45 am Matthew AgleFood safety manager certification development
9:45 to 10:15 am Breakout SessionWhat are the food safety training and outreach needs in your community?
10:15 to 10:30 am Break
10:30 to 11:50 am Ben ChapmanUpdate on outbreaks, new research and trends in food safety  outbreak-update.ppt
11:50 am to 12 pm Questions
12:00 to 1:00 pm Lunch
1:00 to 2:30 pm Diane Ducharme, GAPs Program CoordinatorFood Safety Modernization Act and facility registration
2:30 to 2:45 pm Breakout SessionWhat clients need to comply with FSMA and facility registration?
2:45 to 3:00 pm Break
3:00 to 3:45 pm Ashley Chaifetz Community and School Gardens.ppt
3:45 to 5:00 pm Audrey KreskeGood Agricultural Practices and Farm to School program GAP presentation.pptx

Friday, January 25, 2013

9:00 to 10:00 am Ben Chapman & Ben RaymondSocial media/working with media around food safety issues Social Media Presentation.pptxsocial-media-talk.ppt
10:00 to 11:00 am Susan Thompson, School Meal Initiative Consultant, Dept. of Public InstructionWarehouse food safety training and materials Warehouse food safety.pptx
11:00 to 11:30 am Ellen ThomasLeafy greens and temperature abuse leafy greens temperature abuse.pptx
11:30 am to 12 pm Allison Smathers, Entrepreneurial Program AssistantEntrepreneur Initiative for Food (ei4f) Entrepreneurial Program.pptx
12:00 to 1:00 pm Lunch

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