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HACCP In Your School

4 hour training refresher for Child Nutrition Employees –  the basics of food safety and sanitation. All information is consistent with the standards outlined in their School HACCP Plan.

Extension Agents Trained  available for HACCP In Your School training

Presentation (updated April, 2013)

Manual (updated May 24, 2012)

Please contact us (ackreske@ncsu.edu or benjamin_chapman@ncsu.edu) when you have scheduled a training to receive copies of the manual for all participants.

Answer Key (updated August 21, 2012)

Evaluation form

Certificate

Activities (updated April 2013)

Cross contamination Glove Use Sanitation Handwashing Thermometer Aluminum Can

Warehouse Training

Extension Agents Trained  available for HACCP In Your School training

Presentation (Updated April, 2013)

Manual (Updated April 2013)

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Agent training – March 19, 2012

Agenda

Additional information

Hot Topics (See blog entitled “HACCP In Your School Refresher“)

Other Resources

NC Department of Public Instruction – HACCP In Your School

Training Aids

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