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Inter-faith Food Shuttle volunteer training

August 10, 2011

Interfaith Food Shuttle Young Farmer Training Program 

Produce and Foodborne Illness by Dr. Ben Chapman

Worker Health and Hygiene by Dr. Audrey Kreske

Selling Safe Food at Your Farm by Allison Smathers

Postharvest Handling and Production Food Safety by Dr. Chris Gunter

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About Audrey Kreske

Food Safety Extension Associate at North Carolina State University in Raleigh, NC

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